Starting conversations - Plant-based

On the 10th Jan I hosted a conversation with a range of food industry professionals and artists and designers. There was no agenda, other than a topic of plant-based food.  The amazing Marksman pub in Hackney hosted us in there atmospheric private dinning room - and round a delightfully wonky Martino Gamper table the conversation, wine and delicious veggie feast flowed.

We plan to meet again soon and see what happens next.